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Puglia’s best taralli, Mitica taralli are made with white wine and extra virgin olive oil, adding layers of flavor while maintaining a pleasantly crumbly texture that is not too dry unlike many other flavors. Their richness and full flavor make them far more special than any ordinary cracker.
Puglia’s best taralli, Mitica taralli are made with white wine and extra virgin olive oil, adding layers of flavor while maintaining a pleasantly crumbly texture that is not too dry unlike many other flavors. Their richness and full flavor make them far more special than any ordinary cracker.